We are thrilled to share that on Nov 24, Nursery 2 students had a wonderful experience during our recent cooking activity. To make this event happen, we invited teachers from the cooking school “A Little Something” to guide our students in preparing delicious pasta and desserts. Young students gained valuable experience and knowledge by actively engaging in each stage of the culinary process, including measuring, mixing, and chopping. The numerous advantages that the experience offers students are indisputable. The students gained knowledge regarding the origin and nutritional composition of the food they consumed. After enjoying the hands-on experience, children proudly took their culinary creations home to share with their families. At SISB, we believe in providing our students with holistic learning experiences that go beyond the classroom. Cooking activities like these not only foster creativity and instill a love for the culinary arts but also help our students develop confidence in their abilities. We would like to extend our gratitude to “A Little Something” for sharing their expertise and making this activity a resounding success.
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