On Nov 29, our Nursery 2 students had a wonderful time during an exciting cooking activity! We were delighted to welcome teachers from the cooking school A Little Something, who guided our young learners in creating delicious pasta and desserts.
The children eagerly participated in every step of the process—from measuring and mixing to chopping ingredients. This hands-on experience not only enhanced their motor and cooking skills but also deepened their understanding of the importance and origins of food.
After the session, the students proudly brought their creations home to share with their families, showcasing their hard work and creativity.
At SISB, we are committed to offering well-rounded experiences that go beyond the classroom.
A big thank you to A Little Something for making this event a memorable success!
For more pictures, please click here.
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