Spring Rolls Made with Love!
At SISB Rayong, we believe in bringing learning to life, and that’s exactly what our P6 Love students did during a recent hands-on activity! As part of our Chinese textbook studies and to immerse ourselves in Chinese culinary culture, our students had the exciting opportunity to make their very own spring rolls!
Throughout this engaging learning experience, the students not only discovered the rich history and origins of spring rolls but also learned the techniques to prepare them from scratch. From mixing the ingredients to carefully wrapping each roll, our students showcased fantastic teamwork and creativity in the kitchen.
But the fun didn’t stop there! The highlight of the activity was sharing the freshly made spring rolls with their teachers and families. The feedback was nothing short of amazing—everyone praised our students’ culinary skills, saying these were the best spring rolls they’ve ever tasted!
We’re incredibly proud of our young chefs for their enthusiasm and dedication. This activity not only deepened their understanding of Chinese culture but also helped them develop valuable hands-on skills that will stay with them for years to come.
At SISB Rayong, we are committed to providing students with enriching experiences that blend academic learning with real-world applications, fostering creativity, collaboration, and cultural appreciation.
For more pictures, please click here